A young boy with blonde hair smiling and holding a fork, sitting at a table with partially eaten food on a white plate, in a restaurant setting.

  • Assessment of intake adequacy

  • Addressing food selectivity and sensory challenges

  • Managing gastrointestinal (GI) concerns with a goal of helping individuals build an intake that increases comfort and quality of life while meeting nutrient needs

  • Navigating feeding and nutrition issues related to neurodevelopmental differences such as selectivity, nutritional deficiencies, food avoidance and restriction (ARFID), and sensory issues that impact food choices.

  • Building a healthy food repertoire when diagnosed with food allergies.

  • Weight and lifestyle management support (for adults)

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Nutrition Consultation, Therapy, or Education
$80.00

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